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Real mayonnaise, made according to the classic recipe of French chefs with selection of sunflower oil and natural egg yolks.

"schedro" llc

Shchedro Provencal Mayonnaise 67% 500g

Mozzarella cheese by TM "Yahotynska" is made from
 whole cow's milk with the addition of lactic acid bacteria. It contains no
 vegetable fats, antibiotics, or other harmful substances. This cheese has a special fibrous, layered texture, which,
 when heated, develops the ability to form long, thin strands. Its pure cheesy taste and ability to melt and stretch easily
 make TM "Yahotynska" cheddar cheeses the key ingredient for preparing
 hot sandwiches, toasts, panini, baking in lavash, and other hot dishes.

zolotoniska pkf pjsc

Yagotynskyi Mozzarella Сheese 50% 200g

Soft cheese "Mozzarella" TM "Yagotynske" is a natural dairy product made according to a traditional recipe on modern equipment of the Italian company "COMAT UNICA A". "Mozzarella" is made from cow's milk with the addition of table salt, bacterial cultures of mesophilic lactic acid bacteria, thermophilic streptococci and Bulgarian bacillus, as well as a milk-coagulant enzyme preparation of microbial origin, thanks to which the product can be consumed by vegetarians. The composition of the brine includes drinking water, table salt and citric acid.

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