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Product info

Nutrition facts, 100 g

Calories331.00kcal
Proteins22.00g
Fats22.00g

Ingredients

The mass fraction of fat in dry matter is 50%, on the sourdough of bacterial cultures, thermophilic, enzyme preparation, table salt.

General info

Fatness50%
Shelf life45 days
Storage temperature0...4
CountryUkraine

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