Multigrain breads from a multigrain mix (oats, rye, wheat bran, millet, corn, rice, soy, rye malt, buckwheat, wheat gluten) Nordic - a light and crunchy alternative to...
Wholemeal wheat flour (46%), wheat flour (37%), yeast, sesame seeds, wheat gluten, salt, oats flakes (1%), oat bran (0.7%), rye flakes (0.7%), millet (0.4%), wheat bra...
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