Ventula Salami Dry-Cured Sausage in Pepper High Grade - buy, prices for Supermarket "Kharkiv" - photo 1

Ventula Salami Dry-Cured Sausage in Pepper High Grade

per 1 kg
1365.00 

Product info

Nutrition facts, 100 g

  • Calories355.00kcal
  • Proteins23.00g
  • Fats28.00g
  • Carbohydrates2.70g

Ingredients

Pork (93%), salt, lactose, milk protein, natural flavor enhancer, antioxidant (E301), color (E120), dextrose, preservatives (E250 and E252), coating black pepper.

General info

  • BrandVentula
  • Manufacturer"Ramon Ventula" S.A
  • Shelf life180 days
  • Storage temperature0...6
  • Country of productionSpain
  • Variety of sausagessalami
  • Taste-aromapepper
  • Sort of productfirst class

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