The classic sauté is a dish with sauce, cooked over a quick fire according to a special principle. Sauté from "Veres" is prepared according to a popular recipe known t...
Eggplants (45.5%), sweet peppers (21.6%), tomatoes (18.5%), carrots (7.7%), refined deodorized sunflower oil, sugar, table salt, garlic, acidity regulator, acetic acid...
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